Why We Call It Shuddh Deshi Ghee
Our ghee is already loved and trusted by our local community, who have witnessed our preparation methods closely.Now,
- Milk Sourcing
– We source milk only from green-grass-grazing, happy cows nurtured in Gujarat’s Gir Gaushalas.
– Premium quality is ensured by testing the presence of A2 Beta Casein protein in every batch. - Curd Making
– The fresh milk is set into curd, the very first step in the ancient Bilona method. - Churning (Bilona Process)
– Our healthy and dedicated staff churn the curd using premium rosewood churners (traditional Bilona).
– This slow, rhythmic churning separates the makhan (butter) from the buttermilk — exactly as our ancestors did. - Slow Cooking on Desi Chulha
– The makhan is simmered on a low flame of a traditional desi chulha.
– This slow cooking preserves nutrients, brings out the golden natural yellowness, and enriches the aroma. - Fresh Packing
– Once ready, the ghee is packed fresh and pure in eco-friendly glass jars — sealed with our promise of health and purity. - Delivered With Love
– We deliver to your doorstep not just a jar of ghee, but a part of our tradition — handmade, natural, and full of heart.
Now, with your love and support, we are bringing the same purity and tradition to every home across India — from our soil to your soul.
🥛 The Variants We Offer
We’ve launched three different variants of Bilona Ghee, all made using the same traditional process. The difference lies in the milk we carefully source:
- A2 Gir Cow Ghee 🐂
– Made from pure Gir cow milk, sourced from Gujarat’s renowned Gir Gaushalas. - A2 Deshi Cow Ghee 🐄
– Prepared from indigenous Deshi breed cow milk, nurtured with love and care. - Buffalo Milk Ghee 🐃
– Crafted using fresh buffalo milk, rich in taste and texture.
🔥 The Bilona Preparation Process
Every jar of our ghee is prepared with patience and purity:
🌿 This is more than just ghee. It’s a heritage. It’s purity you can trust.