If you’ve been searching for pure desi ghee online, you’ve probably seen many options. But how do you know which ghee is truly authentic? At Aswadeep Naturals, every jar of our A2 Bilona Cow Ghee is more than just food — it’s a journey. A journey that begins in India’s villages and ends in your kitchen with love, purity, and trust.
_ _ _
Happy Cows, Pure A2 Milk
The secret to the best A2 Ghee starts with the right cows. Our Gir cows and indigenous Deshi breeds are nurtured in Gujarat’s traditional gaushalas, where they graze freely on green pastures. Healthy cows, treated with care and respect, give us pure A2 milk — rich in nutrients and easy to digest.
Every batch is lab-tested for A2 beta-casein protein, ensuring that our ghee is not just delicious but also full of health benefits.
_ _ _
Curd Preparation — the Bilona Way
Unlike commercial ghee brands, we follow the ancient Bilona method of ghee making. Fresh milk is first set into curd. This natural fermentation is slow, but it’s the most authentic way to unlock true flavor.
The curd is then churned using handcrafted rosewood churners, just like in traditional Indian homes. This careful process separates makkhan (butter) from the buttermilk.
_ _ _
Simmering for Golden Purity
The fresh makkhan is simmered over a desi chulha (earthen stove) on a gentle flame. This slow cooking brings out the grainy texture, golden yellow color, and nutty aroma that define premium bilona ghee.
This step is where magic happens — turning butter into ghee that is rich in nutrients, full of good fats, and deeply rooted in tradition.
_ _ _
Eco-Friendly Packaging, Honest Delivery
Once prepared, the ghee is carefully packed in eco-friendly glass jars. Every jar carries our promise: 100% pure, preservative-free, and chemical-free ghee made the traditional way.
From our village kitchens to your modern homes, we deliver fresh ghee online — ensuring purity reaches your doorstep.
_ _ _